This exceptional appetizer can only be found at executive chef Jean Paul Labadie’s Desert Shores hot spot. Smoked trout, apple salad, micro arugula and toasted walnut bread are placed on roasted marinated beets. A classic combination, the beets and apples balance well with the smokiness of the trout. $12, 2620 Regatta Dr., No. 106, 804-8008.
