Dishing
Dishing
Big Game Menu, Society Café
February 2nd, 2012
Don’t be fooled. What’s served at any Super Bowl party is just as important as how big the TV is. Fittingly, chef Kim Canteenwalla puts out a spread that goes beyond wings. Read more »
Dishing
Fleming’s Prime Burger, Fleming’s Steakhouse
February 2nd, 2012
This restaurant’s nightly “5 for $6 till 7” deal features five cocktails, five wines by the glass and five appetizers for just $6 each until 7 p.m. Read more »
Dishing
Tater Tots, Old Homestead
February 2nd, 2012
The new Caesars Palace outpost of this New York-based steak house definitely has some only-in-Vegas tricks up its sleeve. The freshly shredded, cheese-filled tater tots appear on the original menu, and here they are painstakingly handmade daily. Read more »
Dishing
Prosciutto Cotto Calzone, Due Forni
February 2nd, 2012
Summerlin pizza joint Due Forni has paired with local food blogger Dominic Scali—better known as “The Vegas Foodie”—for the first Foodie Bowl, a celebration of football and, of course, food. Read more »
Dishing
Loaded Mac n’ Cheese, PBR Rock Bar & Grill
January 26th, 2012
If you’re still committed to your New Year’s resolution to eat healthy, here is a mac and cheese that you might be able to justify. PBR’s version is a spinoff of everyone’s favorite comfort food. Read more »
Dishing
Wellness Drink, Greens & Proteins
January 26th, 2012
Healthy food is so much easier to consume when it’s sucked through a straw. The newly opened Greens &Proteins has everything you need in one convenient wellness drink. Yes, it’s green. Read more »
Dishing
Oxtail Benedict, Comme Ça
January 26th, 2012
If you’re ready to completely fall off the resolution wagon, dive headfirst into this rich brunch dish. Beautiful, flaky gougeres are topped with succulent, slow-braised oxtail, spinach, poached eggs and truffled Hollandaise sauce. Read more »
Dishing
Winter Soup Flight, Mon Ami Gabi
January 26th, 2012
Only a few days remain in National Soup Month. The best way to take advantage is to have three soups at once. Mon Ami Gabi’s Winter Soup Flight features smaller portions of this French bistro’s classic Onion Soup. Read more »
Dishing
Peking Duck, Food Express
January 26th, 2012
Palace Station’s unassumingly named but traditionally authentic Chinese restaurant offers Peking Duck, a must for Lunar New Year. Read more »
Dishing
Golden Dragon, China Poblano
January 19th, 2012
With the Chinese New Year kicking off Jan. 23, you’ll want to eat lobster, as it is considered a dragon food and thought to bring positive energy. Read more »
