El Segundo Sol
A Small Bite
Do Try This at Home!
July 14th, 2011
Curious about making fresh guacamole from scratch? Ever wonder how Nove’s chef Geno Bernardo gets his gnocchi so perfect? Like to mingle with foodies? You can do just that and a whole lot more when you sign up for one of the many cooking demonstration lunches offered by some of the Strip’s finest chefs. Read more »
Dishing
Baja Tacos at El Segundo Sol
December 22nd, 2010
Executive chef Terry Lynch says these tacos were “inspired from many a sunny and surfy trip to the Baja peninsula. This sort of Baja taco and a cold beer has been a great way to recover from a day in the ocean.” Mahimahi is seasoned with a Baja rub (brown sugar, cumin, cayenne and oregano), dipped in tempura beer batter and fried. Read more »
Feature
Sol Food
Outdoor patio and basic Mexican tricks give El Segundo a good chance at the Fashion Show
October 20th, 2010
It might be tempting to think of El Segundo Sol, which replaced Café Ba-Ba-Reeba earlier this year, as a metaphor for restaurant trends on the Strip. It’s not a valid one, though. Read more »
Dining
The Tasty Outdoors
Our food critic picks his seven favorite spots for alfresco dining
May 5th, 2010
For me, a meal outside in good weather, and in good company, is one of life’s great pleasures. And—barring any more weeklong windstorms—’tis the season. So, here are a handful of great places for alfresco dining, as the Italians call it. Read more »
