Monte Carlo
Stage
A Different Kind of Studio
Giving back to the community, JabbaWockeeZ performers create a place for dance that they once lacked.
January 5th, 2012
In the sleek black-and-white lobby of Suite 15 in the strip mall that was once home to the Liberace Museum, B-boys and girls of all ages will discuss music, show off their gear and try out new moves. Read more »
Cocktail Culture
The Rum Around
The Volcano—As served at Dragon Noodle Co. & Sushi Bar in the Monte Carlo, $24
October 20th, 2011
Like the pan-Asian menu at Dragon Noodle Co., which features many family-style offerings, the Volcano is designed to be shared with friends. The volcano bowl in which it’s served is similar to its cousin, the scorpion bowl, and like that most communal of drinking troughs, it brings together many people to knock heads as they suck down the super-sweet, fruity Polynesian goodness within. Read more »
Dishing
Nachos, Diablo’s Cantina
October 6th, 2011
This open-air, Strip-side bar piles its nachos high into a perfect mound of tortilla chips carefully stacked with various cheeses, pico de gallo and sour cream. Don’t forget to add spicy rotisserie chicken shredded on top, and for extra devilishness, there’s Diablo’s signature salsa to fuel the flames. Read more »
Diner's Notebook
OysterPalooza, late-night beer pairing, Festivino and extraordinary Chinese
September 22nd, 2011
It’s almost October, and therefore almost National Seafood Month. Two restaurateurs from Southern California, Sal Casola and Chipper Pastron, are celebrating by once again offering an OysterPalooza menu at two of their Vegas eateries, D.vino Italian Food & Wine Bar at Monte Carlo and Morels at the Palazzo. Read more »
Dishing
A Trip to Graceland cupcake at the Cupcakery
June 23rd, 2011
Ask for the bacon cupcake at the Cupcakery and you will be rewarded with an ode to Elvis. A chunky peanut-butter cupcake is topped with a towering dollop of banana frosting. Read more »
The Deal
Notes from the Advisor
March 3rd, 2011
How would you like to go to at least one casino or bar every day? I don’t mean just walking in to make a delivery; I mean going there to drink, eat or even gamble? Not only do I do that; it’s my job. Every month I go on my own whirlwind tour of casino visits so I can try—or sometimes just look at—as many different things as I can in preparation for compiling that month’s issue of the Las Vegas Advisor. I’ll bet you have no idea how many old things change and new things pop up in a city like this, but I’ll give you a taste: Read more »
Scene Stirs
Seven reasons to lift up a glass
February 24th, 2011
Curious what happens when 1,000 Vegas bartenders take the night off? We’ll find out when Marquee Nightclub & Dayclub at the Cosmo hosts the Bartenders Ball on March 7, presented by Belvedere and JackColton.com. Bartenders, keep an eye on your in-box for invitations. Read more »
Mix one-part savory Mexican restaurant with one-part sizzling nightclub, add a frozen margarita bar, throw in a giant Wheel O' Sin and a squeeze of lime, and you've got Diablo's Cantina—one of the hottest destinations on the Strip. Located at the front of the Monte Carlo in the heart of the Strip action, Diablo's has everything you need for a wild night out.
Address
3770 Las Vegas Blvd. South
Las Vegas, NV 89109
Contact
Phone: (702) 730-7979
Website: http://nulllightgroup.com/las-vegas-restaurant-diablos/
Twitter: @lightgroup
Hours
