Table 34
Dining
Turning Over New Leaves
Light summer salads that go beyond the traditional
May 26th, 2011
Vegas chefs do a number of wonderful salads simply based on leafy greens, such as the red leaf lettuce-based salad served by chef Geno Bernardo of Nove Italiano, sourced from his own farm in Pahrump. I recently set out to find five great summer salads, and purposely did not include anything too common, although the Caesar at Hank's Fine Steaks in Green Valley Ranch gets a special nod for being my favorite in the area. Here are five that won't weigh you down, nor lighten the pocketbook. Read more »
Cooking With ...
Wes Kendrick
After a wild ride early on, the chef and his sister have settled in at Table 34, which has become a Las Vegas classic
August 11th, 2010
In 1999, the brother and sister team of Wes and Laurie Kendrick opened a small restaurant in an office park along Warm Springs Road. Within months, thanks to Wes’ new-American cooking and Laurie’s management and charm, Wild Sage Café became one of the Valley’s hottest lunch spots. In fact, it became so popular that they decided to open a second restaurant in The Lakes neighborhood. It was the classic restaurant gamble, and it left the Kendricks overextended. The new restaurant folded, and in 2003, it took the original Wild Sage down with it. Read more »
Recipe
Chilled Summer Gazpacho With Shrimp and Avocado Salad
August 11th, 2010
Serves 6-8 The Gazpacho The Salad Read more »
Dining
Hooking Up for Lunch
Always looking for the right spot for a midday business meal? Here are seven sure things
March 3rd, 2010
It’s an old problem in Las Vegas—where to meet for lunch? One person works in Summerlin, the other in Green Valley, and you’re both tired of the same old spots. This is one problem Google can’t fix. Well, I’m here to tell you that the prospects are on the rise for the business lunch. Read more »
