Verandah
Dishing
Fritto Misto at the Verandah
September 15th, 2010
Chef Michael Goodman’s fritto misto, a plate of lightly battered shrimp and calamari with fried lemon slices, is as delicate a version of this dish as you’ll ever find outside a Tokyo tempura house. $15, in the Four Seasons, 632-5000. Read more »
Dining
Poolside Sampler
Vegas has some memorably good food among the other fun at its water playgrounds
June 9th, 2010
Dining
The Tasty Outdoors
Our food critic picks his seven favorite spots for alfresco dining
May 5th, 2010
For me, a meal outside in good weather, and in good company, is one of life’s great pleasures. And—barring any more weeklong windstorms—’tis the season. So, here are a handful of great places for alfresco dining, as the Italians call it. Read more »
Dining
Hooking Up for Lunch
Always looking for the right spot for a midday business meal? Here are seven sure things
March 3rd, 2010
It’s an old problem in Las Vegas—where to meet for lunch? One person works in Summerlin, the other in Green Valley, and you’re both tired of the same old spots. This is one problem Google can’t fix. Well, I’m here to tell you that the prospects are on the rise for the business lunch. Read more »
